Fiddich Review Centre
Blended Whiskey

12 Best Gins For A Negroni

France meets Japan in this unexpected spirit called Yu Gin. It is produced in the iconic Cognac region and inspired by Japanese traditions. The Japanese Wabi Sabi philosophy, which teaches us to find beauty in imperfection and to value complexity and simplicity, is one of the guiding principles behind the creation of this gin. Asian ingredients and flavors are, of course, honored in this gin as well. Yuzu, coriander, Sichuan pepper, and juniper make up its fresh, slightly spicy profile. Notes of lemon peel are present on the nose, notes Wine Enthusiast, and come with full force on the palate, leading to a peppery finish with a hint of ginger.

Overall, Yu is a very neat, citrusy gin, and it’s especially the yuzu factor that makes it so interesting and versatile. Yuzu is a revered citrus fruit, due to its refreshing properties, and it is as valuable in the kitchen as it is in healing techniques, such as yuzu-infused baths to prevent colds and relax the mind and body. According to Seba, this fruit can provide notes of lime, grapefruit, and orange, which makes a Yu-based Negroni fresh and playful, and allows us to experiment with garnishes as well. A grapefruit peel can be a great idea.

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