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Bourbon Whiskey

Bourbon Fried Apples

Dale Apley Jr. from The Apple Truck made Bourbon Fried Apples. The Apple Truck will be in the Nashville area with freshly picked Michigan Apples from September 28 – October 1 at the following locations:

Thursday, Sept. 29

  • Ace Hardware, Columbia (8:30-9:30 AM)
  • Williamson Square, Franklin (11:30 AM-1:00 PM)
  • The Avenue Murfreesboro, Murfreesboro (3:30-5:00 PM)

Friday, Sept. 30

  • The Mall at Green Hills, Nashville (8:30-10 AM)
  • 1000 Oaks Mall (1:00 PM-2:30 PM)
  • Cool Springs Pointe, Brentwood, (3:30-5:00 PM)

Saturday, October 1

  • Gil’s Ace Hardware, Smyna (8:30-10:00 AM)
  • Ace Donelson Hardware, Nashville (1-2:30 PM)
  • RiverGate Mall, Goodlettsville (4-5:30 PM)

Preorder is required at www.theapple-truck.com. The order process will close either when sold out or on September 27.

Bourbon Fried Apples

Ingredients

2 Tablespoons water

1 Tablespoon butter

1 Tablespoon Bourbon whiskey

2 large apples, cored and chopped

1 Tablespoon raisins

1 Tablespoon packed brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon lemon juice

Directions
Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened, and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

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