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Blended Whiskey

Remy Martin 1738 Accord Royal: The Ultimate Bottle Guide

You may have memories of your parents or grandparents sipping Cognac from goblets at the end of a meal. Fast-forward to today, and Cognac is being enjoyed in cocktails as aperitifs, paired with dishes throughout dinner, and enjoyed neat at the end of a night.

Since the Accord Royal contains youthful and well-aged Cognac, it works well in modern and classic cocktails. As the toasted hazelnut, sweet spice, and dried fruit flavors are similar to those you would find in an aged whiskey, we love 1738 in a smooth old fashioned, Manhattan, or stir it into the original sidecar. Rémy Martin cellar master Baptiste Loiseau suggests mixing it with ginger ale, accentuating the spiciness and floral notes.

For food pairings, Cognac shares that umami is the spirit’s best friend, so dishes filled with the fifth taste will pair well with the brandy. The consortium adds that young Cognac will pair nicely with fresher flavors, like fresh fruits, soft cheese, and fish, whereas older Cognac should meld with bolder, spiced flavors. As the Accord Royal average age is 12 years, dishes like roasted game birds will work, as will a pâté of foie gras, Roquefort cheese, mushroom dishes, and baked tarts, like our sweet and savory apple and cheddar tarte tatin.

If you prefer to sip your Cognac neat, you would be in good company with Baptiste Loiseau. He believes consuming it straight allows full appreciation of the intoxicating aromas.

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