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Whisky

Subtler Cousin Of Traditional Irish Coffee

Attention all the whisky lovers and coffee enthusiasts, have you heard of Kentucky coffee? If not, you have come to the right place. This strongly brewed coffee with cream, sugar, and bourbon whisky is a brand-new drink gaining much popularity these days. And why not, if always welcome such amazing concoctions!! Let us learn more about it. 

Also Read: Why whisky brands are rethinking their winning formula

Kentucky coffee is a perfect after-dinner drink made which is a subtler, smoother, and sweeter cousin of traditional Irish coffee. This drink is a perfect concoction of sugar, cream, coffee, and bourbon whisky! Wao! Now it doesn’t matter which brand of bourbon you use, everything works pretty well with this drink. It has been bought together as an old-school technique that ensures the cream floats quite elegantly atop the coffee. If you love Irish coffee, you can’t deny your love for this coffee as well.

Can you imagine how amazing it is to have a cup of coffee with a hint of bourbon whiskey mixed with the subtle notes of soft vanilla and caramel? I know what you are thinking. This is not just your regular coffee but a slightly sweet and spicy coffee made with heavy cream, spices, and the star ‘whisky’, which is an absolute treat for coffee and whisky lovers. Kentucky coffee manages to hold the customers of coffee and whisky together with its unmatched and timeless taste. 

So, all coffee enthusiasts and whisky lovers, if you are ready for this great mix of taste and flavour, we have something for you. Just like every other time, we have brought you the recipe of this amazing coffee that you can make in a couple of minutes.

Ingredients

  • 1 cup heavy cream
  • 10 tbsp bourbon whisky
  • 8 tsp sugar
  • 1 cup heavy cream
  • 3 cups hot coffee
  • ½ tsp nutmeg
  • 1 tbsp cinnamon

Method

  • Take coffee mugs and add sugar to them.
  • Add bourbon whisky to each cup and muddle the sugar and bourbon until the sugar dissolves completely.
  • Now pour hot coffee into each mug.
  • Now slowly pour the thickened cream into the coffee mug
  • You will see cream started to float on the top
  • Now you can sprinkle some cinnamon and a dash of nutmeg.

Believe me! You will not regret trying this coffee and whisky concoction which is a perfect mix of flavours. Taste this and let us know how your experience was. 

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