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Blended Whiskey

The Unexpected Home Fix For Better Cocktails

Kevin Liu, author of Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science, touts water quality as the key to your cocktail being the star of the night; without great water, you may as well pour the rest of your hard work down the drain. So how can you ensure your water is up to par?

Start with testing your tap water. According to an article by Liu for Serious Eats, the best tasting water has dissolved minerals (solids) in it, and a TDS (total dissolved solids) level of around 35 mg/L. The ideal mix of minerals is a combination of sodium, potassium, calcium, and magnesium. While high-end TDS meters can run in the hundreds of dollars, the average at-home mixologist can purchase a handheld TDS water quality meter for as low as eight dollars

Filtering your water could also be key. There are various filtration methods, the simplest being activated charcoal, according to Architectural Digest. Liu himself ended up going for a 5-stage ZeroWater system; he also points out that Smart Water is bottled water that lands closest to the ideal water composite. 

Whatever your method of perfecting your H2O for your next blended cocktail or batch of ice, you and your dinner guests will be asking for another pour once you try these tips. Cheers!

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