Fiddich Review Centre
Scotch Whisky

Wood spirits: How Japan made the world’s first liquor from trees

There’s a folk tale that has been handed down for generations in Ojiya, a small city in Japan’s northwestern Niigata Prefecture known for its traditional textile industry and nationally recognized crop, the koshihikari variety of rice.

According to “The Legends of Ojiya,” a book published in 1979, near the town’s Mitsuboshi-ya liquor store once stood a centuries-old cedar, planted back in 1658. There was nothing special about the tree, goes the story, but one day it began to leak sake — a lot of sake.

“It was the end of 1916,” the narrator says. “One morning, I woke up to find a split in the trunk of a cedar. While I was thinking, ‘That’s strange,’ a white, watery substance began to flow out with a gurgling sound.”

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.


Source link

Related posts

Whisky round-up: awards, auctions, new releases, and more


Building a New Scotland: A stronger economy with independence – summary


This Ducati Motorcycle Has a Sidecar Serving Smokehead Whisky – Robb Report


Leave a Comment